The product does not fry through oil, so there is no oil absorption.Īfter each meal, dried mango can be used as a dessert.
#DRIED MANGO ISO#
The factory produces and packages according to ISO and HACCP standards.Įvery product is rigorously inspected from the farm to the factory supply process. => Learn more about the uses of mango here: Why should choose Luong Gia dried mango Lowers LDL cholesterol: Mangoes contain high levels of vitamin C and pectin, which will reduce the level of bad LDL cholesterol in the body.Homocysteine is an amino acid that damages blood vessels. 4.2.2 Class I Dried mangoes in this class satisfy the requirements given in table 1. They shall not exceed the allowance percentages for the various defects given in table 1. Vitamin B6 plays a key role in preventing heart disease by reducing homocysteine. Dried mangoes are classified into three classes as follows: 4.2.1 Extra class Dried mangoes in this class shall have a uniform colour, shape and surface. Prevent heart disease: Is a wonderful fruit that provides a variety of vitamins A, E for the body to fight against cardiovascular diseases.
The abundant source of fiber and enzymes help the digestive system to be healthy, treat digestive ailments such as dysentery, urinary tract infection. Aids in digestion: In mangoes contain enzymes that help break down the protein structure.Try their natural sweetness in dessert recipes or as your own special, healthy snack. Improving memory: For pregnant women, vitamin B6, glutamine acid in mango is very important, stimulating brain, improving memory and concentration during pregnancy. Sourced by certified organic growers, Sun-Maid Organic Dried Mangoes have exquisite sweetness and abundant health benefits.Just keep moving around the mango until you start getting to the fibrous core. Slice your pieces, keeping the size consistent. Carefully slice away a the thin layer of outer peel.
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